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Ira's kitchen & Tea Room
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Events
Millet Beverages
Warm and Hearty Ragi Malt
150
Classic Ragi Jaggery Shake
200
Millet Meals
Amaranth Bowl
(Gluten-free roasted amaranth with soy or coconut milk)
200
Barnyard Millet Porridge
(Locally grown millet topped with jaggery and soy/coconut milk)
200
Barnyard Millet Patty
(Seasoned with roasted groundnuts, cumin, and curry leaves)
220
Savoury Ragi Chilla
(Served with sweet and sour pumpkin and coriander chutney)
250
Ira's Kitchen Classic Stuffed Chilla with Ragi
(Cheese/onion/tomato/spinach/mushroom/bell peppers)
250
Barnyard Millet Khichdi
(Millet cooked with sprouts and vegetables)
280
Ragi Pancake with Coconut Cardamom Sauce
220
Hot Beverages
Masala Chai
60
Pot of Black Tea
100
Coffee
(Black/Milk)
90/100
French Press Coffee
120
Turmeric Milk
120
Hot Chocolate
120
Herbal Infusions
Tulsi / Fennel / Lemongrass / MINT
80
Lemon Tea
(Black/Green)
80
Ginger Lemon Honey
90
Golden Turmeric
90
Liquorice Root Tea
90
Delly Belly Cafe
(With himalyan salt)
90
Exotic Tea Blends
Apple, Cinnamon
110
Hibiscus
110
Rose Cardamom
110
Chamomile Honey
110
Saffron Cardamom
110
Cup of Hot water
10
Cold Beverages & Fresh Juice
Mineral Water
20
Fresh Lime Water/Soda
80
Lemon Ice Tea
180
Hibiscus Lemon Ice Tea
180
Chamomile Honey Ice Tea
180
Slushy Ginger Lemon Honey
180
Slushy Mint Lemon Delight
180
Papaya Lemon Spirulina
180
Seasonal Fruit Juice
(Papaya/Orange/Apple/Mango/Watermelon)
160
Carrot Ginger Beet Root Apple Juice
160
Carrot Turmeric
160
Milkshakes & Lassi
Rose Chia Seed Milk Shake
180
Oats Banana Almond or Peanut Butter
200
Cocoa, Banana & Peanut Butter
200
Sattu Protein, Banana & Date Shake
200
Chocolate Milkshake
180
Ice French Press Coffee
(No added sugar)
180
Cold Coffee
180
Seasonal Fruit Milkshake or Lassi
(Banana/Papaya/Apple/Mango/Lemon)
180
Rose Lassi
180
Mint Lassi
180
Dry Fruit Lassi
200
Sweet
Pancake with Honey & Cinnamon
180
French Toast (Two Slices)
160
Porridge
Oats Bowl
(Rolled oats slow-cooked with dairy or soy/coconut milk)
180
Rice Bowl
(Gluten-free cooked with dairy or soy/coconut milk)
180
Chai Masala Oats
(Oats cooked with aromatic spices black tea & a blend of Cinnamon & Honey)
200
Ayurvedic Bowl
(Rolled Oats Slow cooked With Ginger, Turmeric, Black pepper topped with Cinnamon & Honey)
200
Bowls
Crunchy Bowl
(Muesli with fresh yogurt and fruits)
280
Crunchy Bowl With Coconut Cream
(Muesli with coconut cream and fruits)
320
Beetroot Banana Smoothie Bowl
(Topped with muesli, sesame, pumpkin, chia, flax)
320
Peanut Butter Banana Smoothie Bowl
(Topped with muesli, sesame, pumpkin, chia, flax)
320
Paypaya Spirulina Coconut Bowl
(Topped with muesli, sesame, pumpkin, chia, flax)
320
Fresh Fruit Bowl
180
Indian Breakfast
Aloo Poha
(Flattened rice sautéed with onions, potatoes, and groundnuts)
180
Batata Wada
(Potato fritter coated with chickpea flour, served with chutney)
180
Paratha (Aloo/Gobhi/Mix)
(Hand-rolled bread stuffed with filling of your choice)
180
Tomato Onion Chilla
(Savory Indian pancake with chickpea flour)
180
Stuffed Chilla
(Cheese/onion/tomato/spinach/mushroom/bell peppers)
200
Eggs
Eggs with Toast
(Boiled / Scrambled / Fried / Omelette)
160
Eggs with a Filling
(Cheese / Onion / Tomato / Spinach / Mushroom / Bell Peppers)
200
Egg Bhurji with Toast
(Scrambled eggs with Onion, Tomato & Coriander)
180
Masala Omelette Bread
180
Breads
Plain Toast
40
Toast
(With Butter / Jam / Honey)
60
Peanut Butter Toast
80
Baked Beans with Cheese on Toast
180
Chick Peas & Spinach on Toast
180
Salads
Garden Salad with Sprouts
280
Tomato Cheddar Olive
280
Carrot Date Sesame
280
Soups
Tomato
180
Spinach
180
Pumpkin
180
Vegetable Soup
180
Pasta
Pasta with Tomato or White Sauce
(Served with Salad and Garlic Bread)
350
Grill Sandwiches
Cheese Grill
160
Cheese Mayo Corn & Bell Pepper
200
Cheese Tomato Or Onion
180
Spinach Olive Tomato
200
Cheese Onion Mushroom
200
Cheesy Mayo Egg
200
Mumbai Veggie Grill
200
Paneer Grill
220
Main Course (Indian Mains)
Aloo Jeera
200
Aloo Mutter
240
Vegetable Curry
250
Gobi Aloo
250
Channa Masala
250
Channa Palak
250
Palak Paneer
280
Roti
20
Kadai Paneer
280
Paneer Butter Masala
280
Egg Curry
280
Moong Dal Khichidi
200
Vegetable Khichidi
250
Dal Fry/Tadka
200/240
Dal Palak
250
Steamed Basmati Rice (Big/Small)
100/60
Rice Platters
Vegetable Biryani Platter
(Served with cucumber and mint raita)
350
Egg Biryani
(Served with cucumber and mint raita)
350
Kashmiri Pulav
(Served with cucumber and mint raita)
350
Chick Peas Onion Rice
(Served with potato curry)
350
Lemon Coriander Rice
(Served with Dal Fry)
350
Tomato Basil Olive Rice
(Served with stir-fry veggies)
350
Cheesy Garlic Spinach Rice
(Served with stir-fry veggies)
350
Steam/Stir Fry Vegetable Platter
250